中山美食特别多！
从古至今，中山人对美味的追求
已经深入每一个人的DNA
这些中山非遗传统美味
你都吃过哪些呢？
Zhongshan is a true food paradise with a wide range of delicacies to choose from. But what makes its dining scene truly unique is undoubtedly all the local dishes. This article spotlights some of its most famous local treats that have been recognized as intangible cultural heritage items.
Sanxiang Tea Fruit
三乡茶果
每逢重要的岁时节令
三乡人都会制作茶果供奉拜祭祖先 然后食用
有豆捞是三乡茶果中的一种
在粤语中即“有得捞”
寓意一年里有好收成
它的制作方法很简单
用糯米粉做成汤圆 煮熟沥干
冷却后在砂糖、芝麻、花生碎中一滚
就可“捞起”
Sanxiang Tea Fruit
During important festivals and seasonal transitions, Sanxiang people traditionally make and eat tea fruit to pay respect to their ancestors. “Youdoulao” is one such Sanxiang tea fruit. Spoken in Cantonese, the name has a similar pronunciation to the expression that means reaping some profits, thus signifying a good harvest in a year.
Making tea fruits is very simple. Essentially, they are made by mixing glutinous rice balls that have been boiled and dried with a blend of sugar, sesame seeds, and crushed peanuts.
Longdu cuisine
隆都美食
隆都是中山沙溪、大涌两地的
旧时统称
隆都著名的传统时令食品
有年糕、三稔包和芦蔸粽
三稔包是以
酸三稔、木瓜丝、姜丝
混合丁香、玉桂、甘草粉等
调味料制成的零食
往往会在木瓜、三稔丰收时节
大量上市
隆都的粥食、云吞
也远近闻名
蕉蕾鸡丝粥、蚕蛹蚬粥
苋菜头冬瓜猪杂粥等
美味又养生
Longdu cuisine
Longdu is the old collective name of Shaxi and Dachong towns in Zhongshan. The famous traditional seasonal food in Longdu includes rice cakes, san ren bao, and glutinous rice dumplings wrapped in pandanas leaves. San ren bao is a snack made of san ren, the common term used by Zhongshan people for sour carambola, shredded papaya, and ginger. It is mixed with seasonings like cloves, cinnamon, and licorice powder. It is often marketed in large quantities during the harvest of papaya and sour carambola.
The congee and wontons in Longdu are also very well renowned. The shredded banana-leaf chicken congee, the silkworm chrysalis and clams congee, as well as the amaranth roots, wax gourds, and pig offal congee are all perfect healthy comfort foods with amazing taste.
Huangpu traditional food
黄圃传统美食
黄圃腊味
是广式腊味中的代表
产品销量占据全国市场的60%
黄圃妇女生产后
煲猪脚姜
少不了当地的八珍甜醋
因为当地的醋
口味偏甜 酸味较淡
据国家食品安全新国标的要求
该醋已改名为
“八珍酸甜调味液”
黄圃传统饼食也很出名
信酥、鸡仔饼、光酥饼等传统老饼
味道依旧
Huangpu traditional food
One of Huangpu’s most famous local specialties is Huangpu preserved meat. It accounts for roughly 60 percent of the domestic Cantonese-style preserved meat market.
Pat chun sweet vinegar is also deeply loved by locals. New mothers in Huangpu who have just given birth are often treated with pig’s trotter soup stewed with gingers. The special vinegar, which tastes sweeter and less sour, is indispensable to the recipe.
People also like Huangpu’s traditional cakes, especially crispy chicken biscuits and white sugar soft cakes, the flavors of which are reminiscent of their past or childhood.
中山美食也远不止上面这些
石岐乳鸽、小榄菊花远近闻名
这些非遗美味吃进嘴里
会有怎样的惊喜？
赶快去试试吧
Zhongshan has too many tasty food options to list here. Other delicacies include Shiqi braised pigeons and a wide variety of dishes featuring Xiaolan chrysanthemum. Come and try these dishes. Be prepared to be surprised by your culinary discoveries.
中山发布编辑部
编辑：刘小榕
美编：麦诗妤
责编：牛宇华
执行总编辑：邹岳廷
总编辑：李华炎
译文：中国日报
播音：Adam Mawson
图片来源：中山+ 、文化三乡、黄圃发布、揾食珠三角
